Christmas time means cookies. Lots and lots of cookies. Every year, a few of my co-workers do a cookie swap. These are the cookies we love, but only make around Christmas, so they’re extra special.
Sunset magazine had these delightfully festive cookies on the cover this month and it was obvious to me that these would be my choice for the swap this year – right? How festive & adorable are they?
The cookie is a meringue, but baked until crisp on the outside, and chewy on the inside. White chocolate chips and crushed candy cane add full flavor and you feel quite satisfied after one of these!
The recipe has you fold the crushed candy canes in with the white chocolate chips. The first batch I made, doing this caused the meringue to “pink” slightly. I think I crushed the candy cane too finely, causing it to be more of a powder. But I wanted to pipe them into the shape seen on the magazine cover, so they had to be small. The next batch, I decided to use Peppermint Extract and not add the candy canes into the “dough”. I just sprinkled the candy cane on top before baking. That worked better- the meringue stayed white, but the extract made the flavor too strong. And the white chocolate chips still clogged up the icing tip (I was using a large circle tip and had to insert a skewer frequently to push the chips back up). So my uniform little blobs weren’t so uniform.
The next batch I make, I’ll do the following -
- Use a smaller circle tip- maybe 1/2″? What size do you think they used on their cookies?
- Chop with a food processor the white chocolate chips before adding (smaller chunks that won’t clog my big circle icing tip).
- Process the candy canes less and add big chunks on the cookie after they’re piped on the sheet.
- Halve the peppermint extract and double the vanilla extract.
- Actually do the dark chocolate bottoms (I skipped this part for all batches, but I think it adds a nice finishing touch – third time will be a charm!).
These are festive and cute little cookies and the most important part- DELICIOUS!

My not so perfect looking White Chocolate Dream Drops!
Other recipes I found that tickled my fancy:
Mocha Buche de Noel (yule log) -(Better Home & Garden) someday I want to try this…
Tannenbaum Cupcakes - with 2″ of frosting piped into a tree! (yea, you need to love frosting for this one!)
Candy Cane Trifles – so cute!!

That’s right. Christmas is a week away and perhaps you’re still trying to figure out what to get a few people on your gift list. The stress is building up and the $5 Starbuck’s cards are becoming more and more attractive, if not completely original.













This was a close one. Almost forgot how to make a brush set! You can download a copy of either the .abr set for photoshop brushes or the .png set for overlays or BOTH!




